Stop in the name of the slaw!

Oh yeah. I went there.

So, that zucchini slaw I mentioned earlier. See, our zucchini went kind of soft in the fridge. And when I ribboned it up for the slaw I got really grossed out. So instead, I made up my own slaw:



Odd Slaw: 1/2 red cabbage (ribboned) + ribboned carrots (as far as the eye can see); toss with hot pepper oil and rice wine vinegar.

OMG. Best thing ever. Seriously. Make it on one of these super-hot days and stick it in the fridge for a couple hours. It's really the only thing you'll want to eat when it's that disgusting outside.

Puttin' the peek in pico de gallo

As promised, the journey from this:



to this:



as captured by my blurry little cameraphone. Except that's really the whole story. Take onions, tomatoes and cilantro, chop for like, an hour while listening to Car Talk on VPR, mix. Serve with enchilada pie if you're lucky enough to have either the chicken or +chicken meat share. So good. So so good.

Anyway: Pico de Gallo: chop tomatoes, onions, cilantro; mix and let stand in the fridge. Nom.

Oh, and:



Beware of Cilthulhu!