This ancho chicken soup with masa dumplings recipe came up at just the right time.
Unfortunately it just wasn't all that. The dumplings were okay by me, but Aud did not like them at all. I should have cut the chicken from the leg bone before adding it; it was very unwieldy in the soup itself. And flavor wise, it was overall just so-so.
Along with this, we made some jalapeƱo-enhanced cornbread. Yum.
My Busi got Aud a wonderful scone pan, which turned out to be quite perfect for dinner-sized cornbread.
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