2010-09-28 haul

Sweet potatoes? Hell yeah. I've been looking forward to trying some totally researched and over-engineered technique for making french fries. And sweet potato fries are so good. As well, I might try the similarly-structured but IIRC simpler version from the Les Halles Cookbook.



Plus leeks! Dill! Celeriac! Edamame! Fresh chicken! Feta!

A Twist on Meat and Potatoes (or, Tofu and Potatoes...)

Whenever we pick up our farm share, it is always exciting when the red potatoes are in season. We try to grab as many of the small ones as we can for this recipe:


Olive oil heated in the skillet, with Full Moon Farm dill (dried and chopped) - potatoes are boiled and placed cut side down...














Potatoes are cooked until the cut side is very crispy - so delicious!!



Local beef sauteed in a mixture of marinades (this one here is beef marinade, yellow mustard, hot sauce, and maple syrup, along with red and green peppers) and tofu sauteed with Full Moon Farm swiss chard - a perfect compliment to red potatoes!