A Twist on Meat and Potatoes (or, Tofu and Potatoes...)

Whenever we pick up our farm share, it is always exciting when the red potatoes are in season. We try to grab as many of the small ones as we can for this recipe:


Olive oil heated in the skillet, with Full Moon Farm dill (dried and chopped) - potatoes are boiled and placed cut side down...














Potatoes are cooked until the cut side is very crispy - so delicious!!



Local beef sauteed in a mixture of marinades (this one here is beef marinade, yellow mustard, hot sauce, and maple syrup, along with red and green peppers) and tofu sauteed with Full Moon Farm swiss chard - a perfect compliment to red potatoes!

Share, 2010-08-10

Yay for the share this week. Ham! Sausage! Chicken! Spinach! Cuckes! Corn! Potatoes! Tomatillos! Tomatoes. And cherry tomatoes. And Willow Hill Farm Brebis. And some Magic Hat hI.P.A., which isn't part of the share except that Magic Hat's always been great to Full Moon Farm, and our pickup is in the Magic Hat parking lot, which gives me a great and convenient excuse to grab a growler while I'm there.

Nom nom nom.

green bean and pesto pasta

I didn't have the presence of mind to grab my camera while making this, as it was a kinda last-minute thrown-together thing. Nothing too special or exciting: freshly-made pesto, green beans, red potatoes, sausage, sundried tomatoes, parmesan. Except totally special cause the pesto was really good and the CSA sausage is amazing.

In any case, it tastes much better than it looks. ;)

via @oddermonster

(which is me on twitter, in case that makes no sense, which you know, right there with ya): "Rang in 36th bday with cold new potatoes and Branston Pickle while waiting for dog to be sprayed by skunk. Passed out cold from excitement."