I have been meaning to make these for a while, and today's farm share bounty was motivation. These are just some of the veggies picked up today, which also marked the return of one of my summer favorites - the purple carrot!
The ingredients for these spring rolls: carrots, peanuts, cucumber, green pepper, spinach, tofu (for vegetarians), and pork (for meat eaters). The pork and tofu were marinated and cooked in a mixture of hoisen and soy sauce.
Years ago, a friend of mine gave me spring roll wrappers. They are very easy to use - just soak in warm water until pliable and then fill with foods and wrap like a burrito.
Enjoy!
