2010-09-28 haul

Sweet potatoes? Hell yeah. I've been looking forward to trying some totally researched and over-engineered technique for making french fries. And sweet potato fries are so good. As well, I might try the similarly-structured but IIRC simpler version from the Les Halles Cookbook.



Plus leeks! Dill! Celeriac! Edamame! Fresh chicken! Feta!

Roasted Tomatillo Salsa

...is amazing.



Roasted Tomatillo Salsa

# some tomatillos
# 3 garlic cloves roughly chopped
# pinch of fresh cilantro
# scallions coarsely chopped
# half of one white onion
# pinch of salt
# juice of one lime
# some pickled jalapenos

Roast your tomatillos. Peel the papers off, cut them in half and stick them under the broiler for 5-8 minutes, cut sides down on a foil-lined cookie sheet.

Take 'em out and toss 'em in a food processor with everything else on the list. Blend. Blend again.

Snarf.

Share, 2010-08-10

Yay for the share this week. Ham! Sausage! Chicken! Spinach! Cuckes! Corn! Potatoes! Tomatillos! Tomatoes. And cherry tomatoes. And Willow Hill Farm Brebis. And some Magic Hat hI.P.A., which isn't part of the share except that Magic Hat's always been great to Full Moon Farm, and our pickup is in the Magic Hat parking lot, which gives me a great and convenient excuse to grab a growler while I'm there.

Nom nom nom.