Roasted Tomatillo Salsa
# some tomatillos
# 3 garlic cloves roughly chopped
# pinch of fresh cilantro
# scallions coarsely chopped
# half of one white onion
# pinch of salt
# juice of one lime
# some pickled jalapenos
Roast your tomatillos. Peel the papers off, cut them in half and stick them under the broiler for 5-8 minutes, cut sides down on a foil-lined cookie sheet.
Take 'em out and toss 'em in a food processor with everything else on the list. Blend. Blend again.
Snarf.
No comments:
Post a Comment