The ham was fantastic on its own. But, often, a couple of days later would result in a ham potato casserole. It is as wonderful as it sounds.
The recent pork portion of the meat share provided a truly wonderful hunk of ham. And, of course, that dish came to mind. Combining it with my go-to recipe for kohlrabi (with potato in a gratin with nutmeg and sharp cheddar) ended up with a wonderful dish.
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