This was roughly this Southwestern Summertime Quinoa Salad recipe, though there were a couple of differences.
No bell pepper, because it sucks.
And I'm glad I left the dressing on the side. I roughly liked it, and Aud liked it a lot, but I'm just glad it was on the side, is all.
Plus, the scallions had been used, so I just finely diced a yellow onion.
It all worked out; this was fantastic.
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