A Twist on Meat and Potatoes (or, Tofu and Potatoes...)

Whenever we pick up our farm share, it is always exciting when the red potatoes are in season. We try to grab as many of the small ones as we can for this recipe:


Olive oil heated in the skillet, with Full Moon Farm dill (dried and chopped) - potatoes are boiled and placed cut side down...














Potatoes are cooked until the cut side is very crispy - so delicious!!



Local beef sauteed in a mixture of marinades (this one here is beef marinade, yellow mustard, hot sauce, and maple syrup, along with red and green peppers) and tofu sauteed with Full Moon Farm swiss chard - a perfect compliment to red potatoes!