Puttin' the peek in pico de gallo

As promised, the journey from this:



to this:



as captured by my blurry little cameraphone. Except that's really the whole story. Take onions, tomatoes and cilantro, chop for like, an hour while listening to Car Talk on VPR, mix. Serve with enchilada pie if you're lucky enough to have either the chicken or +chicken meat share. So good. So so good.

Anyway: Pico de Gallo: chop tomatoes, onions, cilantro; mix and let stand in the fridge. Nom.

Oh, and:



Beware of Cilthulhu!