So, that zucchini slaw I mentioned earlier. See, our zucchini went kind of soft in the fridge. And when I ribboned it up for the slaw I got really grossed out. So instead, I made up my own slaw:
Odd Slaw: 1/2 red cabbage (ribboned) + ribboned carrots (as far as the eye can see); toss with hot pepper oil and rice wine vinegar.
OMG. Best thing ever. Seriously. Make it on one of these super-hot days and stick it in the fridge for a couple hours. It's really the only thing you'll want to eat when it's that disgusting outside.
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