Broccoli and Corn Frittata

Audrey was out of town for part of last week, so I was looking for recipes that were both simple, and that she otherwise wouldn't want. Eyeing some broccoli and corn, I threw together a quick frittata.

Corn:



Scallion:



Our favorite Cabot Sharp Cheddar:



Some eggs and milk for volume:



Light cooking:



Egg-milked, baked, bound and broiled:



I'd have liked to steam or blanch the broccoli to get it a wee bit softer, while leaving the scallions and corn as fresh and crisp as baked for 25 minutes would allow. Regardless, this was a fine quick dish.